Naadan Delicious Olan

Olan Recipe (Special Kerala Veg Dish)

Ingredients

1. Mathenga (Pumpkin): 200 gm
2. Van Payar (Red cow peas): 2 tbs
3. Coconut milk from 1/2 coconut
4. Pacha Mulagu (Green chilies): 5 numbers
5. Velichenna (coconut oil): 1tbs
6. Salt as per taste
7. Curry leaves: 2 stems

Method

1. Soak the Vanpayar over night and then boil / cook it and further add mathenga, green chilies and salt and further cook until the veggies are cooked.
2. Then pour the second coconut milk (randam paal) to the cooked vanpayar and mathenga  and continue to boil until water removed.
3. Then continue to add first coconut milk (onnam pal) and remove from flame before it boils.
4. Further add curry leaves, little coconut oil and stir to keep the Olan closed for few minutes.
5. The delicious Olan curry is ready.