Krispy Fried Chicken (KFC)

Ingredients:

• Chicken pieces with skin                   - ½ kg

• Eggs                                                    - 2

• Milk                                                       - 2 to 3 tbsp

• All purpose flour / Maida                    - 2 cups

• Garlic pwd                                           - 2 tsp

• Onion pwd                                           - 2 to 3 tsp

• Paprika pwd                                        - 1 tsp

• Pepper pwd                                         - ¼ tsp

• Oil                                                          - to fry

Marination:

• Salt to taste

• Lemon juice                             - 1 tbsp

• Red chilly pwd                          - ½ tsp

• Pepper pwd                             - ½ tsp

• Salt                                            - ½ tsp

Method:

1. Wash & clean the chicken pieces. ( dont remove the skin )
2. Pat dry using paper towel & keep it aside.
3. Prepare marinade with the given ingredients.
4. Add chicken pieces to the marinade and turn to coat.
5. Marinate for 1 to 2 hrs.
6. In a bowl, beat the eggs,  pour the milk and whisk... till a smooth mixture is obtained, set it aside.
7. In a plate or bowl stir,  plain flour , garlic pwd, onion pwd, red chilly pwd/ paprika, pepper pwd & salt until well mixed.
8. Take a piece of chicken, add to the flour mixture & cover the chicken with it.
9. Now dip in the whisked egg mixture
10. And then again back into the flour mixture.
11. Shake off the excess flour and keep aside
12. .Repaeat the same dipping & covering process for all chicken pieces till they’re generously coated
13. Meanwhile heat oil in a wide skillet.
14. Add 4 to 5 pieces of chicken and deep fry in hot oil.
15. Take care not to crowd pieces.
16. Turn the flame to low medium and fry chicken until it turns golden brown.
17. Turn over the pieces gently, every few minutes & cook to crisp.
18. Chicken is done, when it is browned on all the sides.
19. Remove from flame & place on kitchen tissue to drain.
20. Repeat with remaining chicken.