Chicken Cafreal

Ingredients Chicken -1 full chicken cut into medium sized pieces. Onion- 2big cut into rings Salt and sugar. Oil- 1 tbsp for grilling Marinade Garlic-ginger paste-1 tbsp Coriander-1/2 bunch Tamarind paste-or Vinegar-2 tbsp Green Chillies-4 no Pepper corns- 1 tbsp Coriander powder- 1 tbsp (Optional-not in the original recipe) Garam Masala-1 -2 tsp Method of preparation 1. Make a cafreal marinade and marinate the chicken for 4 hours. for the marinade  Grind all the ingredients under marinade. This will give you a green color paste.Use chicken stock if needed.Coat the chicken with marinade and salt.Keep refrigerated for 4 hours. Grilling In the original recipe,they cook the chicken by pouring hot oil on to it,periodically.But I used just 1 tbsp oil in a grill pan.First add chicken to the oil .After 5 minutes add onion rings and turn the pieces. Cook it well after closing with the lid.Turn the chicken ,at intervals,also add more onion to it. Let it cook until it turns to greenish black in color.