Ingredients
Kingfish (nenmeen ) – 1/2 kg
Small onion – 10 Garlic – 4 or 5 pieces Green chilli – 3 Black pepper – 2 tablespoon
Coriander powder – 1/2 teaspoon Turmeric powder – 1/4 teaspoon
Thick coconut milk – 1 cup Cocum ( Kudampuli ) – 2 pieces Salt
Method:
Grind together small onion, garlic, green chilli,black pepper & turmeric powder.Wash & drain water from fish. Put the fish in a pan & add ground paste & mix well with hands.Add enough water & cocum.Cook on low fire until the gravy becomes thick.When gravy becomes thick add coconut milk & curry leaves. Cook on low fire & when it starts boiling take it off from stove.Garnish with coriander leaves.
Kingfish (nenmeen ) – 1/2 kg
Small onion – 10 Garlic – 4 or 5 pieces Green chilli – 3 Black pepper – 2 tablespoon
Coriander powder – 1/2 teaspoon Turmeric powder – 1/4 teaspoon
Thick coconut milk – 1 cup Cocum ( Kudampuli ) – 2 pieces Salt
Method:
Grind together small onion, garlic, green chilli,black pepper & turmeric powder.Wash & drain water from fish. Put the fish in a pan & add ground paste & mix well with hands.Add enough water & cocum.Cook on low fire until the gravy becomes thick.When gravy becomes thick add coconut milk & curry leaves. Cook on low fire & when it starts boiling take it off from stove.Garnish with coriander leaves.
No comments:
Post a Comment