Chicken Shahjahani

CHICKEN SHAHJAHANI 

Ingredients:
1 Chicken cut into cubes
A pinch of Nutmeg Powder
1 cup fresh Cream
1 tsp Poppy seeds
1/2 tsp Fenugreek seeds
1 tsp Coriander Seeds Powder
15 Cashew nut crushed
10 Almond blanched and crushed
2 Onion chopped
3 Bay Leaf
6 Garlic pods
1/2 tsp Garam Masala
6 tsp Clarified Butter

How to make:
Roast little cumin, poppy, fenugreek seeds and grind into powder.
Heat ghee, fry onions and garlic till it is brown.
Add chicken and fry.
Now add powdered masala, salt , coriander powder, bay leaf.
Simmer for 2 -3 minutes.
Add cream, 1/2 cup hot water and cook till water dries.
Add garam masala, nutmeg and cardamoms.
Cover and simmer for 5 minutes on low flame.
Take off from the fire and serve hot with nan or chapattis.