Ingredients:
12 medium prawns
shelled and de-veined
3tbsp flour (maida)
1tsp salt
1 1.2 tsp kali mirch (pepper) powder
1tsp five spice powder (garam masala)
2 cloves of garlic, finely chopped
1 fresh red chilli, deseeded and finely chopped
Oil, for deep frying.
Method:
1. Mix salt, pepper & five spice powder.
2. Dredge the prawns in flour and dust off any excess.
3. Heat oil in a large kadhai. Drop a prawn into the oil to check whether it is hot. It should sizzle.
4. Deep-fry the prawns until cooked and golden. Remove and keep on kitchen paper to soak up any excess oil.
5. Heat 1tbsp of the oil used to deep-fry in a kadhai. Add chilli, garlic; stir-fry.
6. Once aromatic, add prawns; stir. Add 1tbsp of powder mixture and stir well. Check seasoning, add more if required. Serve it hot, garnished with chopped spring onion greens.
12 medium prawns
shelled and de-veined
3tbsp flour (maida)
1tsp salt
1 1.2 tsp kali mirch (pepper) powder
1tsp five spice powder (garam masala)
2 cloves of garlic, finely chopped
1 fresh red chilli, deseeded and finely chopped
Oil, for deep frying.
Method:
1. Mix salt, pepper & five spice powder.
2. Dredge the prawns in flour and dust off any excess.
3. Heat oil in a large kadhai. Drop a prawn into the oil to check whether it is hot. It should sizzle.
4. Deep-fry the prawns until cooked and golden. Remove and keep on kitchen paper to soak up any excess oil.
5. Heat 1tbsp of the oil used to deep-fry in a kadhai. Add chilli, garlic; stir-fry.
6. Once aromatic, add prawns; stir. Add 1tbsp of powder mixture and stir well. Check seasoning, add more if required. Serve it hot, garnished with chopped spring onion greens.
No comments:
Post a Comment