Ingredients
butter | grams | 100 |
| cashewnuts | piece | 4 |
| coriander leaves | springs | 1 |
| coriander pdr | tbsp | 1 |
| Crushed fenugreek leaves | tsp | 1/2 |
| cumin seeds | tsp | 1/2 |
| Fresh cream | ml | 100 |
| Ginger garlic paste | tsp | 1 |
| green chillies | slice | 2 |
| oil | tbsp | 2 |
| onion | number | 1 |
| Raw chicken slices | grams | 500 |
| Red chilli powder | tsp | 1 |
| Red chilli powder | tsp | 1 |
| Salt | to taste | 1 |
| Sugar | tsp | 1/2 |
| Tomato | grams | 200 |
| tomato ketchup ( optional ) | ||
| Preparation: cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed up put it in a blender and add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes  | ||
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