ഇറച്ചി തോരൻ / Beef Stir Fry

Ingredients

Cooked and Shredded Beef       1 Cup
Coconut Oil                                    1 Tablespoon
Mustard Seeds                             1/2 Teaspoon
Dry Red Chilly                               1 (split into two)
Shallots sliced                               2 big
Ginger                                            1 small piece (chopped)
Curry Leaves                                 1 Sprig
Garam Masala Powder                1/2 Teaspoon
Black Pepper Powder                  1/4 Teaspoon

To grind
Grated Coconut                            1/4 cup
Shallots                                          2
Green Chilly                                   1 big
Garlic                                              1 big
Turmeric Powder                           1/2 Teaspoon
Salt as needed

Method of Preparation
Grind all the ingredients in the ‘to grind’ section slightly and keep aside till ready to be used.
Heat Oil in a pan on medium high heat and splutter the Mustard seeds.
Add Dry Red Chilly, Shallots, Ginger and Curry Leaves and saute till golden brown.
Add the minced Meat and saute for a minute. Push the Meat to the sides and put the Coconut mixture in the middle and cover it with the Meat from the sides.
Cover the pan, lower the heat and cook it for 3-5 minutes.
Open the pan and mix everything; add Garam Masala Powder and Pepper Powder.
Mix everything together really good and saute for a minute or two and switch off the heat.
Serve hot with Rice.