Baby Potatoes stir Fry ( South Indian )

Ingredients:

Baby potatoes 5-7 boiled, peeled
Green chilies 3 chopped
Onion 1 large chopped
Garlic 4 cloves crushed
Ginger 2" grated
Tomato 1 large chopped
Salt
Turmeric 1/2 spoon
Chili powder 1 spoon
Curry leaves few
Thalippu Vadam 1-2 spoons
Mustard seeds 1 spoon
Cumin seeds 1/2 spoon
Asafoetida 1 pinch
Sesame oil 1/4 cup.

Method:

In a wide wok, heat oil and add the tempering spices, followed by chilies, curry leaves, onion, ginger and garlic. Fry real good or until onions turn to golden color.

Now, add tomatoes and powdered spices. Wait till tomatoes wilt, then add potatoes. Cover and cook briefly.

Then, remove the lid and roast them over high heat for few minutes.

Serve warm to go with your meals.